Lemon and oregano haloumi

Cooking Vegetarian Lemon and oregano haloumi

Prepare these lemon and herb haloumi as part of an antipasto platter.

Lables: Vegetarian Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Heat oil in a large non-stick frying pan over medium-high heat. Add oregano and lemon rind. Toss in oil for 2 minutes to allow flavours to develop.
  2. Add haloumi to pan. Cook for 2 to 3 minutes each side or until golden. Transfer haloumi, lemon rind and oregano to platter. Season with pepper. Drizzle with lemon juice. Serve immediately.

If you liked the recipe "Lemon and oregano haloumi", tell your friends about it!

1 tbsp extra virgin olive oil
3 sprigs fresh oregano, torn
4 strips lemon rind
250g block haloumi, sliced
2 tsp lemon juice

Adv

Autors
Preparation time
10
Cooking time
8
Difficulty
Medium
Serves
8 people
Method
Baking
Category
Vegetarian
Posted by

Rate the recipe Lemon and oregano haloumi

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments