Salty haloumi is pan fried until golden brown and served on a bed of asparagus in this elegant dish.
- Heat 2 teaspoons of the oil in a large non-stick frying pan over medium-high heat. Add the asparagus and cook, stirring, for 4-5 minutes or until bright green and tender crisp. Transfer to a plate and cover with foil to keep warm.
- Reheat pan over high heat. Cook the haloumi for 1 minute each side or until golden.
- Divide mesclun and asparagus among serving plates.
- Top with a slice of haloumi. Drizzle with the remaining oil and season with pepper.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set