Combine fresh cabbage with haloumi cheese and quinoa for a tasty salad thats perfect for lunch or dinner.
- Rinse quinoa under cold running water. Place in a saucepan with 1 1/2 cups of water. Set aside for 5 mins, to soak. Bring to boil on high heat. Reduce heat to low. Cover and simmer for 12-15 mins, until water has absorbed and quinoa is tender. Remove from heat, fluff up with a fork and set aside to cool slightly.
- Heat olive oil in a frying pan on medium. Cook haloumi, turning, for 2-3 mins, until, crisp and golden. Drain on paper towel.
- Place cabbage, cannellini beans, celery, parsley and haloumi in a large bowl. Add quinoa and toss to combine. To make the dressing, whisk together oil, lemon juice and mustard. Pour over quinoa salad and stir to combine. Spoon into bowls.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set