Spaghetti with garlic breadcrumbs

Cooking Vegetarian Spaghetti with garlic breadcrumbs

This simple vegetarian pasta is given a crunchy topping with the garlic breadcrumbs.

Lables: Low sugar Vegetarian Egg free Fish free Shellfish free
  1. Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan.
  2. Meanwhile, heat oil in a large frying pan over medium-high heat. Add garlic. Cook, stirring, until fragrant. Add breadcrumbs. Cook, stirring, for 2 to 3 minutes or until golden. Remove from heat.
  3. Add half the breadcrumb mixture, basil, pesto and chilli to pasta. Season with salt and pepper. Toss to combine. Serve pasta topped with remaining breadcrumb mixture, baby basil leaves and parmesan.

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500g dried spaghetti pasta
1/3 cup olive oil
2 garlic cloves, crushed
1 1/2 cups fresh breadcrumbs
1/2 cup chopped fresh basil leaves
1/2 cup basil pesto
1 tsp dried chilli flakes
baby basil leaves and shaved parmesan, to serve

Adv

Autors
Preparation time
5
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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