Super-healthy asparagus is combined with pasta and fried eggs in this easy winter warmer.
- Place the asparagus in a saucepan of boiling water and blanch for 2 minutes. Refresh under cold water, drain, halve if large and set aside.
- Combine onion, half the garlic, 3 tablespoons herbs, butter and mustard in a bowl. Stir in lemon juice, salt and pepper. Set aside.
- Place oil and extra butter in a non-stick frying pan. Add the breadcrumbs and cook over medium heat for 5 minutes, stirring constantly, until golden. Add remaining garlic and herbs. Set aside.
- Cook the pasta in a saucepan of boiling, salted water until al dente. Drain. Stir in mustard butter, then add asparagus and half the crumb mixture. Fry eggs and serve over pasta. Garnish with remaining crumb mixture.
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Store Spice Organizer
Food Storage Container Set
Cutting Board Set