This pantry pasta is a visual stunner for sardine lovers.
- Cook pasta in a saucepan of boiling salted water, following packet directions, until tender. Drain.
- Meanwhile, heat half the oil in a large, deep frying pan over medium-high heat. Add breadcrumbs. Cook, stirring, for 2 to 3 minutes or until golden. Add half the garlic. Cook, stirring, for 30 seconds or until fragrant. Transfer to a medium bowl. Stir in parsley.
- Heat remaining oil in pan over medium heat. Add sardines, chilli and remaining garlic. Cook, stirring, for 2 minutes or until heated through. Add spaghetti. Gently toss to combine.
- Season with salt and pepper. Serve sprinkled with breadcrumb mixture.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set