Get into this easy vegetarian pasta bake that cleverly uses store-bought garlic bread as the crunchy topping.
- Preheat oven to 200C/180C fan-forced. Grease a 6cm-deep, 22cm x 32cm (8-cup-capacity) baking dish. Cook pasta following packet directions. Drain. Return to pan.
- Meanwhile, heat oil in a large deep frying pan over medium-high heat. Add onion. Cook, stirring, for 5 to 7 minutes or until light golden. Add garlic. Cook, stirring, for 1 minute or until fragrant. Add 1/2 cup water, sauce and pesto. Bring to boil. Reduce heat to medium-low. Simmer, stirring occasionally, for 10 minutes or until slightly thick.
- Process garlic bread to coarse crumbs.
- Add tomato sauce mixture, capsicum, basil, olive and fetta to pasta. Toss to combine. Transfer to prepared dish. Sprinkle with cheese and breadcrumbs. Bake for 20 minutes or until golden and heated through. Top with extra basil and serve with salad.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set