Serve these simple, yet stylish salt-crust potatoes as part of your roast dinner menu.
- Preheat the oven to 180°C.
- Combine eggwhite, salt, flour and 100ml water in a bowl and mix to form a dough. Divide into 6 pieces and roll out each piece on a lightly floured surface. Place a potato in the centre of each piece and roll to enclose completely in the dough. Place on a baking tray and bake for 1 hour. Remove from oven, cool slightly, then crack open, discarding crust, and serve with butter.
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Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set