Pork with rosemary and mustard crust

Take barbecued pork to the next level by adding a punchy herb crust.

Place the rosemary, oil, garlic, salt, pepper and mustard in a large bowl and mix until well combined.
Add the pork and toss to coat. Cover and refrigerate for 1-2 hours.
Heat a barbecue grill on high. Remove the pork from the marinade and place on grill. Cook, turning occasionally, for 10-12 minutes or until cooked to your liking. Remove from barbecue, cover and set aside for a few minutes to rest.
Cut pork into thick slices and serve with steamed vegetables or salad.

Source

1/4 cup chopped rosemary leaves

1/4 cup olive oil

1 garlic clove, crushed

Salt and cracked black pepper

1 tbsp wholegrain mustard

2 pork fillets, trimmed and halved

Steamed vegetables or salad, to serve

Food Storage Container Set

Check price

Hurry up

Check price

Hurry up

Check price

Hurry up