End your night on a doubly delicious sweet note with two Southern pie favorites in one scrumptious dessert!
- Fit dough into 9" pie pan. Chill 30 min.
- Heat oven to 375°F.
- Line crust with foil; fill with dried beans. Bake 20 min. Remove foil and beans.
- Whisk sweet potato, 1 cup sugar, sour cream, eggs, butter, 1 tsp. cinnamon, and ginger. Pour into crust.
- Mix pecans with remaining sugar and cinnamon; sprinkle over filling.
- Bake 35-40 min. or until set. Cool. Serve topped with whipped cream and pecans.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set