A crunchy outside covers a juicy white fillet in this great dish from Curtis Stone. The superb blend of flavours will make this dish a favourite for seafood lovers!
- Preheat oven to 200⁰C.
- Combine all ingredients for the crust in a food processor and pulse until a rough crust forms, the macadamia nuts should still be quite chunky.
- Season to taste with salt and pepper and reserve.
- Heat a large nonstick saute pan over medium high heat and add the olive oil to the pan.
- Season the fillets on both sides with salt and pepper and place in the pan flesh side down (side opposite where skin was) and cook for 1 to 2 minutes or until light golden brown.
- Using a thin flat spatula gently flip fish over and divide the crust evenly among the top of each fish in an even layer.
- Transfer entire pan to the oven and bake for 4 to 5 minutes or until the fish is just cooked through and the crust is light golden brown.
- Remove fish from oven and serve immediately with either a light salad or sauteed vegetables.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set