Detailed step-by-step description of how to cook the dish "Perfect roast potatoes". Try it by all means
- Preheat oven to 220°C. Peel and cut 2kg of desiree or pontiac potatoes into 4cm pieces. Place potatoes in a large saucepan and pour over boiling water.
- Cook for six minutes over medium heat. Drain. Return the potatoes to the pan, place a lid on the pan and shake vigorously (this roughs up the surface). Season with sea salt.
- Heat three tablespoons olive oil in a baking tray, add potatoes to the tray and roast, turning occasionally, for 40-50 minutes. Season with salt and serve immediately.
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