Detailed step-by-step description of how to cook the dish "Rocket broth with parmesan & potato dumplings". Try it by all means
- Place potatoes in a steamer basket over a saucepan of simmering water and steam for 8-10 minutes or until the potatoes are tender. Use a potato masher to mash until smooth. Add the flour, parmesan, garlic, salt and pepper. Use a wooden spoon to mix until well combined. Shape tablespoonsful of the mixture into balls, place on a tray lined with non-stick baking paper.
- Meanwhile, bring the water and stock to the boil in a large saucepan over high heat. Add the potato dumplings and reduce heat to medium. Simmer, uncovered, for 5 minutes or until the potato dumplings float to the surface. Add the rocket and cook, uncovered, for 1 minute or until it just wilts.
- Divide the broth and potato dumplings amongst serving bowls. Sprinkle with pepper and serve immediately.
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