Delicious pork dumplings take this chicken broth from a starter to a satisfying main.
- Place the pork, coriander, egg, ginger, cornflour, soy sauce and garlic in a large bowl. Use a wooden spoon to mix until well combined. Use clean damp hands to roll tablespoonsful of the mixture into balls. Place on a tray.
- Heat the oil in a large non-stick frying pan over medium-high heat. Add half the pork dumplings and cook, turning occasionally, for 2 minutes or until browned all over. Transfer to a tray lined with paper towel. Repeat with the remaining pork dumplings. Set aside.
- Combine the chicken consomme and water in a large saucepan and bring to the boil over high heat. Add the broccoli and pork dumplings. Reduce heat to medium and simmer, uncovered, for 2 minutes. Add the tofu and cook, uncovered, for a further 1 minute or until heated through.
- Ladle the soup into serving bowls and garnish with a sprig of coriander. Serve immediately.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set