Dine Chinese-style tonight with this tasty beef dumpling soup.
- To make the dumplings, combine the mince, ginger, garlic, coriander, mint and 2 tablespoons soy sauce in a large bowl. Place 1 wrapper on a clean board. Drop 1 heaped teaspoons of mince mixture in the centre of the wrapper. Brush edges with water and pinch together to seal. Repeat with remaining wrappers and mince mixture. Freeze half the dumplings for another meal (see Notes).
- Combine the consomme, lime leaves and water in a large saucepan. Bring to the boil. Simmer for 15 mins to infuse. Discard lime leaves.
- Bring broth to the boil. Add remaining dumplings and simmer for 5 mins or until dumplings are cooked through. Stir in remaining soy sauce.
- Divide choy sum and onion among bowls. Ladle over broth and dumplings. Top with bean sprouts, chilli and extra coriander and mint.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set