This light and tasty Asian broth makes a satisfying main with the addition of the tasty chicken mince dumplings.
- Place mince, garlic, coriander, eggwhite and 2 tablespoons soy sauce in a food processor and process to combine (don't overprocess - mixture should be a little coarse). Use damp hands to roll into walnut-sized balls, then place in fridge.
- Place stock, lemongrass, ginger, chilli and star anise in a large pan with 2 cups (500ml) water. Bring to boil, reduce heat to medium and simmer 5 minutes. Cook dumplings in a steamer over simmering stock for 10 minutes, then add them to the stock with the lime juice, remaining soy, sesame oil and fish sauce.
- Divide among 4 serving bowls. Garnish with garlic chives and Asian herbs. Serve with extra soy and the chilli bean sauce.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set