Warm up this winter with this delicious soup filled with potatoes, carrots and beans. Add the irresistible mashed potato dumplings and you are set for a meal to remember!
- To make the dumplings, place all ingredients in a bowl, season with salt and pepper, then use a fork to combine. Set aside.
- Heat oil in a saucepan over medium heat. Add onion and bacon and cook for 2-3 minutes or until golden. Add garlic and paprika, stirring for a few seconds to release the flavours. Add potato, carrot and flat beans and cook for 5 minutes, then add kidney beans and stock. Stir well, bring to the boil, then reduce heat and simmer for 15 minutes until tender.
- Roll dumpling dough into 12 balls, then cook in a pan of boiling salted water for 10 minutes.
- Ladle soup into bowls, add 3 dumplings to each and serve.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set