Detailed step-by-step description of how to cook the dish "Rocket, asparagus and parmesan salad". Try it by all means
- Blanch the asparagus in a large saucepan of boiling water until tender crisp then plunge into iced water. Drain, then set aside.
- Whisk together the lemon juice, olive oil, Dijon mustard, salt and pepper.
- To serve, arrange asparagus, rocket and parmesan on a serving platter and drizzle with the dressing. Serve immediately.
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Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set