This zesty pasta has the right amount of chilli to spice things up for those who like it hot.
- Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Add the broccolini in the last 2 minutes of cooking. Drain and return to the pan.
- Meanwhile, combine the garlic, lemon rind, lemon juice and chilli in a bowl.
- Melt the butter in a medium saucepan over medium-high heat until foaming. Cook for 3 minutes or until the butter is golden brown. Add the garlic mixture. Remove from heat and stir to combine.
- Add the butter mixture to the pasta mixture and toss to combine. Season with salt and pepper. Divide the pasta among serving bowls. Sprinkle with parmesan and serve immediately.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set