Broccoli, chilli and anchovy pasta

Spice up your pasta with a tasty broccoli, chilli and anchovy sauce.

Cook pasta in a saucepan of boiling salted water, following packet directions until tender. Add broccoli for last 4 mintues of cooking. Drain, reserving 1/4 cup liquid.
Heat oil in a large, non-stick frying pan over medium-low heat. Add garlic, anchovies and chilli. Cook for 1 to 2 minutes or until fragrant. Add pasta and reserved cooking liquid. Season with salt and pepper. Cook, tossing, for 1 to 2 minutes or until combined and heated through. Serve sprinkled with parmesan.

Source

375g spiral pasta

400g broccoli, cut into small florets

1/3 cup extra virgin olive oil

5 garlic cloves, crushed

4 anchovy fillets, finely chopped

1/2 tsp dried chilli flakes

Grated parmesan, to serve

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