Fresh pasta is the speedy cooks best friend and with fresh leek, white wine and garlic, this silky dish packs a big flavour punch.
- Cook the pasta in a large saucepan of salted boiling water for 3 minutes or until al dente. Drain. Return to the pan.
- Meanwhile, heat the oil in a large frying pan over medium-low heat. Add the leek, garlic and chilli and cook, stirring occasionally, for 2 minutes or until soft. Stir in the parsley. Increase heat to high. Add the fish. Cook, stirring occasionally for 3 minutes or until almost cooked. Add the wine and simmer for 1 minute or until the liquid has reduced slightly.
- Add the fish mixture and lemon rind to the pasta. Toss well to combine. Divide among serving bowls to serve.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set