Cumin seeds add a boost of flavour and aroma to this vegetarian pizza.
- Make pizza dough following packet directions. On a lightly floured surface, knead the cumin into the dough until just combined.
- Meanwhile, heat oil in a large non-stick frying pan over high heat. Add the onion. Cook, stirring, for 5 minutes or until golden. Add the spinach. Cook, stirring, for 3 minutes or until wilted. Transfer to a sieve. Strain, pressing with the back of a wooden spoon to remove excess moisture. Transfer to a bowl. Set aside to cool. Add eggs and chopped parsley. Stir to combine. Season
- Preheat oven to 230C/210C fan forced. Divide dough into 4 pieces. Use a rolling pin to roll 1 piece of dough into a 14 x 20cm oval shape. Transfer to a baking tray. Gently crimp the edges. Place one-quarter of the spinach mixture in the middle of the dough and spread. Sprinkle with one-quarter of the cheese. Repeat with remaining dough, spinach mixture and cheese. Bake on middle shelf of the oven for 25 minutes or until golden. Sprinkle with the parsley leaves and chilli flakes.
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