Add some colour to your cauliflower with turmeric. These cauliflower steaks are easy to prepare and would make an excellent vegetarian side or main dish.
- Preheat oven to 180C/160C fan forced. Line 2 baking trays with foil.
- Cut the cauliflower into four 1.5cm-thick slices, leaving base intact. Cook steaks in extra virgin olive oil in a non-stick frying pan over medium-high heat for 2-3 minutes each side or until golden. Transfer to the foil-lined baking tray.
- Whisk the olive oil with the turmeric in a bowl until combined. Brush over steaks.
- Roast cauliflower in the oven for 12-15 minutes or until tender and crisp.
- Scatter with fried curry leaves and thinly sliced red chilli, to serve.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set