Spicy cauliflower fritters

Cooking Vegetarian Spicy cauliflower fritters

Add these cauliflower fritters to your finger food spread as a delicious vegetarian option.

Lables: Low fat Low kilojoule Low sodium Lower gi Vegetarian Fish free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Place cauliflower, cumin, coriander, turmeric, cayenne pepper and both flours in a large bowl. Add beaten egg. Season with salt and pepper. Stir to combine.
  2. Add enough oil to a deep frying pan to come 5mm up side of pan. Heat over medium heat. Spoon 2 level tablespoons batter into pan, spreading slightly with a spatula. Repeat to make 4 rounds.
  3. Cook for 2 to 3 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel. Repeat with the remaining mixture. Serve.

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500g cauliflower, grated
1/2 tsp ground cumin
1 tsp ground coriander
1/2 tsp turmeric
Pinch cayenne pepper
1/2 cup rice flour
1/4 cup plain flour
2 eggs, lightly beaten
Vegetable oil, for shallow frying

Adv

Autors
Preparation time
20
Cooking time
18
Difficulty
Medium
Serves
people
Method
Baking
Category
Vegetarian
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