Indian pizza with curried cauliflower and green chilli

Cooking Vegetarian Indian pizza with curried cauliflower and green chilli

Enjoy this Indian pizza, that utilises naan bread as its base.

Lables: Vegetarian Fish free Peanut free Shellfish free Tree nut free
  1. Preheat oven to 200C. Line two baking trays with baking paper. Combine curry powder, turmeric, 1 tbs oil and 1 tsp salt in a bowl. Add cauliflower and toss to coat. Place on trays and bake for 25 minutes or until golden and lightly charred.
  2. Spread each naan with 1 tbs passata and top with mozzarella, cauliflower, onion and chilli, then drizzle with remaining 1 tbs oil. Bake for 15 minutes or until bread is crisp and mozzarella has melted. Sprinkle with mint leaves to serve.

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2 tsp mild curry powder
1 tsp ground turmeric
2 tbsp olive oil or mustard seed oil
1 small cauliflower, cut into florets
4 naan breads
1/3 cup tomato passata
2 x 250g mozzarella balls, drained, sliced
1/2 red onion, thinly sliced
1 long green chilli, thinly sliced
Mint leaves, to serve

Adv

Autors
Preparation time
10
Cooking time
40
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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