Cauliflower steaks with fattoush

Cooking Vegetarian Cauliflower steaks with fattoush

For a vegetarian alternative try this spiced cauliflower steak served with Middle Eastern inspired fattoush salad.

Lables: Vegetarian Egg free Fish free Lactose free Milk free Peanut free Shellfish free Tree nut free
  1. Combine the oil, lemon juice and paprika in a bowl. Add the cauliflower and turn to coat. Heat a large frying pan over medium heat. Cook cauliflower, in 2 batches, for 5 mins each side or until golden and tender.
  2. Meanwhile, place the bread, tomato, cucumber, capsicum, onion, parsley, mint, extra juice and extra oil in a large bowl. Season and toss to combine.
  3. Serve salad with cauliflower steaks.

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2 tbsp extra virgin olive oil
2 tbsp lemon juice
3 tsp mild paprika
2 small cauliflowers, cut into 2cm slices lengthways
120g pkt toasted pita bread
3 vine-ripened tomatoes, cut into wedges
1 Lebanese cucumber, chopped
1 green capsicum, chopped
1 small red onion, cut into thin wedges
1 cup flat-leaf parsley leaves
1 cup mint leaves
2 tbsp lemon juice, extra
2 tbsp extra virgin olive oil, extra

Adv

Autors
Preparation time
15
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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