Roasted spiced cauliflower

Cooking Vegetarian Roasted spiced cauliflower

Give your frozen vegies a fancy makeover with this easy cauliflower side!

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat oven to 200°C/180°C fan-forced. Combine oil, cumin, coriander, chilli flakes, garlic and turmeric in a large bowl. Add cauliflower. Toss to coat. Spoon cauliflower and spice mixture onto a roasting tray. Season with salt and pepper.
  2. Roast for 30 minutes or until browned and tender, tossing cauliflower mixture halfway during cooking. Serve with coriander and lemon wedges.

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1 tbsp Alfa One rice bran oil
2 tsp ground cumin
1 tsp ground coriander
1 tsp dried chilli flakes
2 garlic cloves, crushed
Pinch ground turmeric
500g packet frozen cauliflower florets
Fresh coriander leaves and lemon wedges, to serve

Adv

Autors
Preparation time
10
Cooking time
30
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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