Warm cauliflower salad

Cooking Salads Warm cauliflower salad

Aromatic spices and flavours make this cauliflower salad a side dish to remember.

Lables: Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Shellfish free Soy free Wheat free
  1. Cook cauliflower in a saucepan of boiling water for 10 minutes or until just tender. Drain. Set aside.
  2. Heat a large frying pan over medium-high heat. Add spices. Cook, stirring, for 1 minute or until fragrant. Add cauliflower. Cook, stirring, for 5 minutes or until golden. Remove from heat. Stir in pine nuts, raisins and spinach. Season with salt and pepper. Serve with lemon wedges.

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600g cauliflower, trimmed, cut into florets
1 tbsp olive oil
2 tsp ground cumin
1 tsp ground turmeric
1 tsp fennel seeds
1/2 tsp ground cinnamon
1/2 cup toasted pine nuts
1/2 cup raisins
50g baby spinach
lemon wedges, to serve

Adv

Autors
Preparation time
5
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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