Wombok has a sweet, mild flavour and makes for the perfect backdrop to this vegetarian meal. Start the recipe a day ahead to allow the tofu to marinate.
- Combine the chilli sauce, honey and soy sauce in a glass or ceramic dish. Add tofu and stir to coat. Cover and place in the fridge, turning occasionally, for 4 hours or overnight, to marinate.
- Preheat oven to 200C/180C fan forced. Line a baking tray with baking paper. Pour tofu and marinade onto prepared tray. Bake for 30 minutes or until golden.
- Meanwhile, place the tortillas on a separate tray. Spray with oil. Bake for 20 minutes or until crisp. Break tortillas into pieces.
- For the dressing, combine all the ingredients in a bowl. Combine the tortillas, cabbage, almonds, shallots, coriander and chilli, if using, in a large bowl. Add dressing and toss to combine. Serve topped with tofu.
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Mixing Bowl Set
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