Heres a vegetarian burger with the lot - a golden brown patty full of our favourite vegetables wrapped in a Turkish pide. We bet this Middle Eastern flavoured burger, served with lashings of paprika yoghurt, wont just be the choice of vegetarians.
- Cook pumpkin in a saucepan of boiling water for 10 minutes or until tender. Refresh under cold water. Drain. Place in a bowl with chickpeas and mash. Add zucchini, egg, flour, 1 teaspoon paprika, and cumin. Season with salt and pepper. Stir until combined.
- Heat oil in a non-stick frying pan over medium-high heat. Spoon pumpkin mixture into pan to make four 8cm patties. Cook for 4 minutes each side or until brown and cooked through.
- Combine yoghurt and remaining paprika in a bowl.
- Split pide and cut into Toast and place on plates. Top with a pumpkin patty and paprika yoghurt. Sprinkle with parsley.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set