Add some crunch to festive green beans with a handful of pistachios.
- Cook the beans in a large saucepan of boiling water for 2-3 minutes or until the beans are bright green and tender crisp. Drain.
- Heat the butter in a large frying pan. Add the garlic and cook, stirring, for 1 minute.
- Add the beans and pistachio to the pan. Cook, tossing, for 2 minutes or until the beans are heated though. Season with salt and pepper. Stir in the parsley to serve.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set