Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Cooking Health Espinacas con Garbanzos (Spinach with Garbanzo Beans)

This recipe can be eaten as a side dish or as a light meal. Its great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Sevilles bars.

  1. Heat the olive oil in a skillet over medium-low heat. Cook the garlic and onion in the oil until translucent, about 5 minutes. Stir in the spinach, garbanzo beans, cumin, and salt. Use your stirring spoon to lightly mash the beans as the mixture cooks. Allow to cook until thoroughly heated.

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1 tbsp extra-virgin olive oil
4 cloves garlic, minced
1/2 onion, diced
1 box frozen chopped spinach, thawed and drained well
1 can garbanzo beans, drained
1/2 tsp cumin
1/2 tsp salt

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Medium
Serves
4 people
Category
Health
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