Combine chickpeas, corn kernels and black beans to make a delicious vegan burger the whole family will enjoy.
- Place the chickpeas, corn and black beans on a plate lined with paper towel. Cover with another piece of paper towel and pat dry.
- Transfer the chickpea mixture to a food processor with the curry powder and garlic. Process until almost smooth. Season. Shape the chickpea mixture into 4 even patties and place on a baking tray. Cover and place in the fridge for 1 hour to chill.
- Heat a barbecue flat plate or chargrill on high. Spray the patties with oil and cook for 3 mins each side or until browned and heated through.
- Place the roll bases on serving plates. Combine the mango chutney and yoghurt in a small bowl. Top with spinach, patties, cucumber, chutney mixture, onion and roll tops. Serve with salad leaves.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set