Creamy yoghurt and chive dressing

Cooking Vegetarian Creamy yoghurt and chive dressing

Drizzling bought dressing over your leaves is fine, but to really shake things up at your next party, try this homemade blend with flavours you wont find in a bottle. Mix in a bottle or screw-top jar, then pour and enjoy.

Lables: Vegetarian Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Whisk yoghurt, olive oil, cream, lemon juice, chives and mustard in a bowl until well combined. Season with salt and pepper. Drizzle over mixed salad leaves.

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1/2 cup Tamar Valley Greek Style Yoghurt
2 tbsp extra virgin olive oil
2 tbsp cream
1 tbsp fresh lemon juice
1 tbsp chopped fresh chives
1 tsp wholegrain mustard
Mixed salad leaves

Adv

Autors
Preparation time
5
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Vegetarian
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