Indian spiced nut mix

Cooking Vegetarian Indian spiced nut mix

Go nuts for nuts - they are packed full of protein and are a good source of healthy fats.

  1. Combine the honey, curry paste and garlic in a large bowl. Add the almonds, peanuts, cashews and macadamias and stir until well combined. Place the nut mixture in a large oven bag and twist the opening to close.
  2. Place oven bag on the microwave turntable, adjusting until the nuts are in a single layer and the twisted opening of the bag is underneath (this will prevent the bag opening during cooking).
  3. Cook on High/800watts/100%, shaking the bag every 2 minutes, for 8-12 minutes or until toasted. Remove from microwave. Spread the nuts in a single layer over a baking tray and set aside for 30 minutes to cool.
  4. Coarsely break up the nut mixture and place in a large bowl. Add the raisins and coconut, and stir until well combined.

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