Spaghetti Squash with Pine Nuts, Sage, and Romano

Cooking Health Spaghetti Squash with Pine Nuts, Sage, and Romano

This is a great vegetarian main course or a perfect side dish to any meat. I guarantee you will not have any leftovers!

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the squash, cut side down, in a large baking dish.
  3. Bake the squash in the preheated oven for 50 minutes.
  4. Scrape flesh of squash from the rind using a fork and place in a bowl. Add the pine nuts, cheese, sage, butter, salt, and pepper; toss to combine. Serve immediately.

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1 spaghetti squash, halved lengthwise and seeded
1/4 cup toasted pine nuts
1/4 cup grated Pecorino Romano cheese
2 tbsp chopped fresh sage
2 tsp butter, melted
salt and pepper to taste

Adv

Autors
Preparation time
10
Cooking time
50
Difficulty
Medium
Serves
4 people
Category
Health
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