Nuts and bolts

Detailed step-by-step description of how to cook the dish "Nuts and bolts". Try it by all means

Preheat oven to 180°C. Line a large baking tray with baking paper.
Combine cereal, nuts, soup mix, lemon pepper and oil in a large bowl. Toss well to coat. Spread over prepared baking tray. Bake for 15 minutes, stirring every 5 minutes, or until hot and crisp. Set aside to cool completely. Store in an airtight jar.

Source

2 1/2 cups Nutri-Grain cereal

2 1/2 cups unsalted mixed nuts

35g packet French onion soup mix

1 tbsp lemon pepper

1/3 cup olive oil

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