Spiced honey-soy nuts

Cooking Vegetarian Spiced honey-soy nuts

Nut lovers will go nuts for this crunchy snack.

Lables: Vegetarian Egg free Fish free Gluten free Lactose free Milk free Shellfish free Wheat free
  1. Preheat oven to 180°C. Place the combined nuts on a large baking tray. Bake for 15 minutes or until golden.
  2. Meanwhile, combine the soy sauce, honey, sesame oil, cumin, chilli powder and paprika in a large bowl.
  3. Add the warm nuts to the soy sauce mixture. Stir to coat. Spread the nut mixture over the baking tray. Bake in oven for 3-5 minutes or until dry to touch. Set aside on the tray to cool completely. Transfer to serving bowls and serve.

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225g raw macadamia nuts
225g raw cashews
160g natural almonds
1 tbsp soy sauce
1 tbsp honey
2 tsp sesame oil
1 tsp ground cumin
1/2 tsp chilli powder
1/2 tsp sweet paprika

Adv

Autors
Preparation time
5
Cooking time
20
Difficulty
Medium
Serves
10 people
Method
Baking
Category
Vegetarian
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