Detailed step-by-step description of how to cook the dish "Lemon madeleines". Try it by all means
- Preheat oven to 180°C. Grease the madeleine pans.
- Place the eggs and sugar in a bowl over a saucepan of simmering water and whisk continuously until pale and doubled in volume.
- Remove from heat and carefully fold in the flour, lemon zest and butter. Spoon into the pans and bake in the oven for 12-15 minutes.
- Transfer to a wire rack to cool slightly. Serve dusted with icing sugar.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set