Detailed step-by-step description of how to cook the dish "Lemon barley water". Try it by all means
- Place barley in a sieve. Rinse under running water until water runs clear then place in a saucepan with lemon rind and 6 cups of water. Bring to the boil over medium heat. Simmer for 10 minutes then strain mixture into a heatproof bowl, discarding barley.
- Add sugar to bowl. Stir to dissolve then stir in lemon juice. Pour into bottles and refrigerate until chilled.
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