Lemon, olive and parsley couscous

Detailed step-by-step description of how to cook the dish "Lemon, olive and parsley couscous". Try it by all means

Place couscous in a heatproof bowl. Add boiling water. Stand, covered, for 5 minutes or until water is absorbed. Stir with a fork to separate grains.
Add olives, parsley, oil, lemon rind and juice to couscous. Season with pepper. Toss to combine. Serve.

Source

1 1/2 cups couscous

1 1/2 cups boiling water

1 cup stuffed green olives, chopped

1 cup chopped fresh flat-leaf parsley leaves

1 tbsp olive oil

2 tsp finely grated lemon rind

1/4 cup lemon juice

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