![Recipe Lemon, olive and parsley couscous Cooking Vegetarian Lemon, olive and parsley couscous](/images/vegy/Lemon-_olive_and_parsley_couscous.jpeg)
Detailed step-by-step description of how to cook the dish "Lemon, olive and parsley couscous". Try it by all means
- Place couscous in a heatproof bowl. Add boiling water. Stand, covered, for 5 minutes or until water is absorbed. Stir with a fork to separate grains.
- Add olives, parsley, oil, lemon rind and juice to couscous. Season with pepper. Toss to combine. Serve.
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