Detailed step-by-step description of how to cook the dish "Lemon mayonnaise". Try it by all means
- Combine the oils in a jug with a lip. In a bowl, combine the eggs using a balloon whisk. Add oil drop by drop to the eggs, whisking constantly until the mixture develops into a thin cream. The remainder of the oil can now be added in a fine stream with continuous whisking until the mayonnaise is thick and glossy.
- Combine the lemon rind and salt together, and just before serving fold this through the mayonnaise. This can be served with seafood, chargrilled vegetables such as asparagus, fennel and zucchini, or on sandwiches.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set