Detailed step-by-step description of how to cook the dish "Tzatziki". Try it by all means
- Combine yoghurt, cucumber, garlic, lemon rind, 1 tablespoon of lemon juice, lemon pepper and salt in a bowl. Cover. Refrigerate until required.
Tzatziki
- 2 x 175g tubs natural no-fat yoghurt
- 2 Lebanese cucumbers, deseeded, grated
- 2 garlic cloves, crushed
- 1 lemon, rind finely grated, juiced
- 1 tsp lemon pepper
- 1 tsp salt
- Category
- Vegetarian
- Posted by
- Gomer
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