Cauliflower mash

Cooking Vegetarian Cauliflower mash

Who needs carbs when you can get this creamy mash

Lables: Paleo Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place cauliflower and garlic in a steamer over a large saucepan of boiling water. Steam for 20 minutes or until tender. Place cauliflower and garlic in a food processor. Season. Process, adding oil in a thin stream, until smooth.
  2. Season with pepper and serve drizzled with extra oil.

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1kg cauliflower, cut into chunks
6 garlic cloves, peeled
100ml extra-virgin olive oil
Salt and black pepper, to taste

Adv

Autors
Preparation time
10
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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