Cheesy spinach mash

For a healthy boost, add fresh spinach to creamy mashed potato.

Heat mash in a large microwave-safe bowl, partially covered, on high for 3 mins. Stir well. Heat for 3 mins or until piping hot. Stir in milk and cheddar until smooth.
Fold spinach into mash until wilted. Season with pepper. Top with extra spinach and cheddar.

Source

1/2 x 1kg pkt Birds Eye Traditional Style Mashed Potato, frozen

1/3 cup milk, heated

70g grated cheddar, plus 1 tbsp extra to serve

75g baby spinach, trimmed, shredded, plus a small handful of extra leaves to serve

Mixing Bowl Set

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