Mix it up with two types of potato wedges and fresh guacamole to serve.
- Preheat oven to 200C or 180C fan-forced, and line a large oven tray with non-stick baking paper. Cut potatoes into quarters lengthways, then cut each quarter into 3-4 wedges. Cut sweet potato in quarters lengthways, then in half crossways. Cut each piece into 3-4 wedges.
- Arrange potatoes and sweet potato on the prepared tray. Spray with oil and bake for 40-45 mins, until tender and golden brown.
- Carefully cut avocados in half and pull apart. Remove pits. Scoop out flesh with a spoon and mash. Add lemon juice, onion and coriander to avocado and combine. Let the wedges cool slightly, then serve with the guacamole for dipping.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set