Sweet potato chips & red onion wedges

This sweet potato and onion combination is the perfect accompaniment to fried or battered fish.

Preheat oven to 230C. Line 2 baking trays with non-stick baking paper. Place the sweet potato on 1 tray and the onion on the other tray. Drizzle sweet potato and onion evenly with the oil and toss to coat.
Place the sweet potato on the top shelf of the preheated oven and the onion on the bottom shelf. Bake for 20 minutes or until golden brown and tender. Remove from oven.
Sprinkle with parsley and serve immediately.

Source

1 orange sweet potato , peeled, cut into 2cm batons

2 red onions, halved, cut into wedges

1 tbsp vegetable oil

Fresh continental parsley leaves, to garnish

Mixing Bowl Set

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