Vegetable wedges with spiced sour cream

Cooking Vegetarian Vegetable wedges with spiced sour cream

Detailed step-by-step description of how to cook the dish "Vegetable wedges with spiced sour cream". Try it by all means

Lables: Vegetarian Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat oven to 200°C/180°C fan-forced. Place potato and carrot in a saucepan. Cover with cold water. Bring to the boil over high heat. Cook, partially covered, for 10 minutes or until almost tender. Drain.
  2. Combine potato, carrot, oil, coriander and paprika in a baking dish. Toss to coat. Bake for 45 minutes or until golden.
  3. Meanwhile, make spiced sour cream: Place ingredients in a bowl. Stir to combine. Serve wedges with spiced sour cream.

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500g sebago potatoes, cut into wedges
500g orange sweet potato, cut into wedges
4 carrots, cut into wedges
1 tbsp olive oil
1 tsp ground coriander
1 tsp sweet smoked paprika
1/2 cup extra-light sour cream
1/3 cup plain low-fat yoghurt
1 tsp chilli flakes
2 tsp finely grated lemon rind

Adv

Autors
Preparation time
25
Cooking time
1:00
Difficulty
Medium
Serves
8 people
Method
Baking
Category
Vegetarian
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