Grab-and-go party cups filled with refried beans, guacamole and more make it easy for your guests to double-dip all the way to the big win.
- Evenly divide beans among cups, spreading to make an even layer in each. In bowl, mix sour cream and lime juice. In separate bowl, mix guacamole and 1/4 cup cilantro. Spread sour cream mixture evenly over beans; repeat with guacamole mixture. Top cups with salsa, cheese, red pepper strips, olives, and remaining cilantro. Serve with lime wedges and chips.
- Per serving: Calories: 234 Protein: 7 grams Fat: 16 grams (5 grams saturated) Cholesterol: 20 milligrams Carbohydrates: 16 grams Sodium: 392 milligrams Fiber: 7 grams Sugar: 2 grams
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