Roasted lemon-garlic potatoes

Cooking Vegetarian Roasted lemon-garlic potatoes

An everyday winning recipe of roasted potato wedges with the delightful tang of lemon juice and garlic.

Lables: Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat oven to 150C/130C fan-forced.
  2. Peel potatoes and cut into wedges. Place in a large roasting pan. Sprinkle with garlic and oregano. Pour over oil, lemon juice and 1/2 cup cold water. Season well with salt and pepper.
  3. Roast for 1 hour, turning potato halfway through cooking.
  4. Increase oven temperature to 200C / 180C fan-forced. Roast potato for 15 to 20 minutes or until tops of potato wedges are golden and crisp. Serve.

If you liked the recipe "Roasted lemon-garlic potatoes", tell your friends about it!

1.5kg cream delight potatoes
2 garlic cloves, thinly sliced
1 tsp dried oregano
1/4 cup extra virgin olive oil
1/4 cup lemon juice

Adv

Autors
Preparation time
10
Cooking time
1:20
Difficulty
Medium
Serves
8 people
Method
Baking
Category
Vegetarian
Posted by

Rate the recipe Roasted lemon-garlic potatoes

total votes: 1

You may need it

View product

Mixing Bowl Set

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments